1 (11 1/2 oz.) bag milk chocolate pieces
6 (1 oz. each) sqs. unsweetened chocolate
1 (14 oz.) can sweetened condensed milk
1 tbsp. butter
1 1/2 c. miniature marshmallows
1 1/2 c. teddy grahams

Grease 9 inch baking pan. Over low heat melt first 4 ingredients. Remove from heat and stir in 1 cup each miniature marshmallows and teddy grahams. Spread fudge into prepared pan. Press remaining teddy grahams and marshmallows into fudge. Refrigerate 4 hours and cut into squares.