1 pkg. thawed broccoli spears, chopped
3 c. shredded cooked chicken
1 can cream of chicken soup
1/4 c. mayonnaise
1/2 c. shredded cheddar cheese
1/2 c. shredded mozzarella cheese

Thoroughly drain broccoli and spread evenly on bottom of buttered 9 inch square baking dish. Evenly distribute chicken over broccoli. In a small bowl, blend together soup and mayonnaise; spread over chicken. Sprinkle cheeses evenly over soup mixture. Bake uncovered in a 350 degree oven for 25 to 30 minutes or until cheese is bubbly.