1 chicken breast (cooked and boned)
1 (10 oz.) pkg. frozen broccoli (or 1 bunch fresh)
1 (10 1/2 oz.) can cream of chicken soup
1/3 c. water
3 oz. Cheddar cheese, grated
1 tbsp. bread crumbs

Slice cooked chicken. Cook broccoli until tender. Drain. Lay broccoli in greased baking dish. Arrange chicken slices on top. Add water to soup and pour over. Sprinkle cheese on top, then crumbs. Bake at 350 degrees, 30 minutes.