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Results 1 - 10 of 24 for chicken neck bone
Instead of using 1 pound neck bones, may use smoked pork ... to taste. Add the pasta and cook until the pasta is just tender, about 15 minutes.
Wash neck bones and place all ingredients in ... until tender and meat is nearly off bone. Use low flame for cooking. This makes its own gravy.
Dip slices of bread into ... eggs, onions, livers, chicken pieces, celery, broth and parsley. ... will fill approximately two 9 x 13-inch pans.
Crumble cornbread and light bread and mix together and mix with other ingredients. Add meat stock until mixture is soupy. Bake in 400 ...
Clean chicken and cut into serving pieces. ... and then add to soup, also discarded vegetables can be pureed until smooth and returned to broth.
Boil until tender, cut meat off bones, return meat to soup ... When cooled, can be put into containers for freezing. Yield about 2 1/2 gallons.
Place the beef bones, carrot, celery and chicken pieces in a soup pot. ... shape; the rest will cook to a pulp and give thickness to the soup.
Cut the wings at the ... Put meat and bones in 2 quart pot with ... also be crisp. Do not wait too long or bok choy will get mushy. Serves 4-5.
Simmer and strain brown sauce ingredients. Chill and remove any fat. Preheat oven to 350 degrees. Truss the birds with strong thread. Cook ...
10. VEAL STEW
Rinse meat and wipe dry. Season meat with all seasonings. Brown meat in fry pan in oil or grease, one layer at a time. As each layer of ...
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