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Results 11 - 20 of 24 for chicken neck bone
11. BASIC BROTH
Put all ingredients in pot. Bring to boil. Turn down heat and simmer 2 to 3 hours. Strain. Cool. Remove fat and freeze or will keep in ...
Boil in one gallon of ... meat comes off bone. Remove bones. Add: Cook ... done on slow heat. Salt and pepper to taste. makes about 1 1/2 gallons.
1. Place A ingredients into 6 quart pot and bring to a boil. 2. Add lentils, B. Cover pot, simmer for 45 minutes. 3. Add C ingredients, ...
14. CHICKEN STOCK
(Chicken stock can be refrigerated, covered, ... stockpot combine chicken bones, back, and neck and the water. Add celery, ... chicken stock. Serves 8.
15. BASIC STOCK
Cook as for stock 1 ... meat falls off bones. Remove chicken and strain. Remove as much ... just before serving. Makes 15 to 20 (6 oz.) servings.
Mix all ingredients except the yeast to make firm dough. Spread flat on cookie sheets and roll to 1/4 to 1/2 inch thickness. Bake at 350 ...
Bone 1 stewing chicken, about 3-4 pounds. Marinate ... back from the neck to tail bone. Release skin ... crosswise. DO NOT SLICE RELLENO WHILE HOT.
19. CHICKEN STOCK
I.E., backs, necks, wings, gizzards, but no ... make a wonderful chicken soup, submerge a whole small ... meat from the bones and cut it into chunks. ... in fits of nostalgia.
Rinse chicken in brandy. Let set 30 ... you reach the neck. Sew up neck. Sew ... degrees for 90 minutes. Remove string and slice with electric knife.
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