2 gal. Hot Pepper Rings
36 Oz. Ketchup
2 Cups Sugar / Splenda use 1.5 cups
2 cups oil
1 1/2 TBS Garlic Powder
1 Tbs Oregano

Bring liquid to boil for 5 min stirring occasionally add peppers bring back to boil jar and seal in hot jars and lids

Submitted by: Will