SPICE TEA 
1 gallon water
2 sticks cinnamon
3 whole cloves
2 c. sugar
3 sm. tea bags
1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade

Boil water, turn to simmer. Add tea, cinnamon, cloves and steep 20 to 30 minutes. Remove tea and spices. Add sugar and juices. Serve hot. Tea can be refrigerated and heated up by the cup.

 

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