1 (18 oz.) jar Tang
3 c. sugar
3/4 c. instant tea with lemon sweet
1 tbsp. cinnamon
1/2 tbsp. cloves
1/2 tbsp. allspice

Mix well an store in dry container. Use 2 teaspoons to 1 cup hot water. NOTE: For 1 quart of tea, use 1/3 of the mix to 1 quart of hot water.