1 c. creamed cottage cheese
2 tbsp. skim milk
2 to 3 tbsp. horseradish
1/2 tsp. instant minced onion
1 envelope dried beef

Place cottage cheese and milk in blender. Blend on high speed until smooth and creamy, about 2 minutes.

Add remaining ingredients; blend on low speed until beef is shredded and evenly distributed throughout cheese mixture, about 3 minutes. Cover; refrigerate at least 1 hour.