4 bacon slices
1 c. onion rings
1/2 lb. Velveeta, cubed
2 (9 oz.) pkgs. frozen whole green beans, cooked, drained
1/8 tsp. salt
Dash of pepper
1/4 c. milk
1 c. seasoned croutons

Fry bacon until crisp; remove from skillet. Drain fat, reserving 1 tablespoon. Cook onion in reserved bacon fat. Add Velveeta and milk; heat until melted. Crumble bacon. Stir in bacon, seasonings and beans. Pour into casserole. Top with croutons. Bake at 350 degrees for 25 minutes. 6 servings.