1 (1 lb. 2 oz.) jar Tang
1 pkg. Wylers lemonade mix (2 scoops)
3/4 c. instant tea
2 c. sugar
1 tsp. ground cloves
2 tsp. ground cinnamon

Mix well. Store in tightly covered container. To serve, put 2 teaspoons in a cup and fill full with boiling water. Yield: 25 to 35 cups.