1 lb. ground meat
4 generous servings cooked corn (or peas)
4 generous servings mashed potatoes
sliced fresh tomato or 1 can stewed tomatoes
onion to taste
optional: 1 c. shredded Velveeta (mixed into mashed potatoes)

Brown ground beef with onion. Drain and place in a pie plate. Cover with tomatoes then vegetables. Place mashed potatoes on top, making sure to cover edges. Bake at 350 degrees for 20 minutes or until warmed through.