1 can tomato soup
1 c. chopped onion
1/2 c. sugar
3/4 c. salad oil
1/2 c. vinegar
1 lb. ditalini macaroni
8 cucumbers
2 green peppers
4 sweet pickles
1 sm. jar pimientos

Mix 5 top ingredients together; set aside. Cook macaroni, then add to top 5 ingredients. Chop and add cucumbers, peppers, pickles, pimientos. Refrigerate for about 1/2 day.