REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
NEVER FAIL PIE CRUST | |
3 c. flour 1 tsp. salt 1 generous c. shortening 1/3 c. cold water 1 slightly beaten egg 1 tbsp. vinegar or lemon juice Mix the following with a pastry blender until it resembles coarse meal: Flour, salt, and shortening. Then mix together water, egg, and vinegar. Add to flour mixture. Mix well and roll. Yield: 2 (9 inch) pie crusts. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |