8 c. zucchini, peeled, seeded & chopped (1 lg. + 1 sm.)
2 c. lemon juice
1 c. sugar
1 tsp. cinnamon
4 c. flour
2 c. sugar
3 sticks butter

Combine zucchini, lemon juice, sugar and cinnamon in saucepan. Cook about 10 minutes or until tender. Mix flour, sugar and butter with pastry blender until well blended. Pat 1/2 of flour mixture into an ungreased 9"x13" pan. Bake at 350 degrees for 10 minutes. Fill with zucchini mixture, top with remaining flour mixture. Bake 35 minutes more. Taste just like apples. HINT: Chop zucchini to look like apple slices.