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ZUCCHINI CRISP | |
5 c. zucchini, peeled, cut up like apples 2 c. sugar 1 tsp. cinnamon 1/4 c. lemon juice 3/4 c. water 6 tbsp. butter 1 c. flour 1/2 c. brown sugar 1/2 tsp. salt Cook first 6 ingredients 10 minutes; put into 9-inch pan. Mix remaining 4 ingredients until crumbly. Sprinkle over zucchini and bake at 350 degrees for 45 minutes. Serve warm, topped with whipped cream. |
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