16 graham cracker squares
1 c. brown sugar
1 c. butter
6 oz. chocolate chips
1/4 c. chopped nuts

Preheat oven to 400 degrees. Line 9x13x2 cake pan with graham crackers (cover entire bottom).

Bring sugar and butter to boil. Pour butter mixture over crackers. Put in oven for 5 minutes. Remove from oven and sprinkle chocolate chips over the top immediately. Spread melted chips with spatula and sprinkle nuts on top. Refrigerate for one hour, then cut in squares.