15 graham crackers
1 c. firmly packed brown sugar
2 sticks butter
1 c. chocolate chips
1/4 c. chopped nuts

Line 9 x 13 inch sheet cake pan with foil. Then spray generously with Pam. Line pan with graham crackers.

In saucepan, put sugar and butter and let boil. Add nuts. Remove from heat and pour over crackers. Bake for 5 minutes at 400 degrees. Remove from oven and cover with chocolate chips. As chips soften, spread over crackers with back of spoon, covering crackers completely. Chill for 30 minutes or until chocolate is set. Store in refrigerator. Cut when cool.