1 (3 oz.) brick cream cheese, softened
3 tbsp. melted butter
2 c. chicken, cooked and cubed
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. milk
1 tbsp. chopped chives or onions
1 tbsp. chopped pimento (optional)
1 (8 oz.) can refrigerator crescent rolls
3/4 c. seasoned croutons, crushed