RAMEN NOODLE SALAD 
6 c. water
3 (3 oz.) pkgs. chicken flavored Ramen noodles
3 tsp. butter
3/4 c. celery, chopped
3/4 c. carrots, shredded
3/4 c. green onions, chopped
3 tbsp. green pepper, chopped
1 tbsp. lemon juice
1 tbsp. soy sauce
6 tbsp. mayonnaise

Bring water to boil, crumble noodles and add to water. Stir in seasoning packets, return to boil. Cook 2 to 3 minutes. Drain. Combine noodles and butter, stirring until butter melts. Add remaining ingredients, stirring gently to coat. Chill overnight. Sometimes it takes more soy sauce and mayonnaise.

 

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