1 lg. pkg. Oreo cookies, crushed
1 stick butter, melted

Mix well and press into 13 x 9 inch pan on bottom and sides. Save 3/4 cup crumbs to sprinkle on top. Blend: 2 lg. pkgs. vanilla instant pudding 1 (8 oz.) pkg. cream cheese, softened 1 lg. Cool Whip

Spread on crust and sprinkle crumbs on top. Keep refrigerated.