2 lb. hamburger
1 c. rice (cooked)
1/2 c. onion (chopped)
2 eggs
1 tbsp. Worcestershire
Salt and pepper
Dollop sour cream
1 lg. can tomato sauce
1 tbsp. sugar
1 lg. head of cabbage

Cut core out of cabbage and peel away leaves. Place leaves in boiling water and par-boil for 3 to 5 minutes. Combine hamburger, rice, onion, eggs, Worcestershire, salt and pepper and mix well. Place some meat in a cabbage leaf and roll up.

Put in roaster with the seam down. Combine tomato sauce, sour cream and sugar in a sauce pan. Mix well and heat through. Pour over cabbage rolls and bake at 350 degrees for 1 hour uncovered and 1 1/2 hours covered.