8 oz. egg noodles
1 can mushrooms
1 can tuna fish
1 can cream of mushroom soup
1 can asparagus
Liquid from mushrooms and asparagus
1 c. grated cheese

Cook noodles. Add soup, mushrooms, tuna, 1/2 of asparagus, 1/2 of the cheese and about 1/2 of the reserved liquid; mix well. Pour into greased casserole and top with the remaining cheese and asparagus. Bake at 350 degrees for 45 minutes.