CHEESEBURGER CASSEROLE 
1 lb. hamburger
1 (8 oz.) can tomato sauce or soup
1/4 c. chopped onion
1/8 tsp. pepper
salt to taste
1/4 c. ketchup
1 can biscuits (10)
sharp Cheddar cheese, shredded

Brown hamburger and onion in skillet and drain; add salt, pepper and ketchup. heat thoroughly. Place in casserole dish. Sprinkle cheese on top! Place biscuits on top of the cheese.

Bake at 325°F for 25 to 30 minutes or until golden brown.

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