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CHEESEBURGER CASSEROLE | |
1 lb. hamburger 1 (8 oz.) can tomato sauce or soup 1/4 c. chopped onion 1/8 tsp. pepper salt to taste 1/4 c. ketchup 1 can biscuits (10) sharp Cheddar cheese, shredded Brown hamburger and onion in skillet and drain; add salt, pepper and ketchup. heat thoroughly. Place in casserole dish. Sprinkle cheese on top! Place biscuits on top of the cheese. Bake at 325°F for 25 to 30 minutes or until golden brown. |
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