1 qt. strawberries
3 tbsp. cornstarch
1/2 c. water
1 tbsp. lemon juice
1/4 tsp. salt
1 c. sugar
1 baked pie shell

Wash and hull berries. Mix cornstarch with water. Mash half the berries and add to cornstarch and water. Add lemon juice, salt and sugar. Cook, stirring constantly until mixture thickens (about 5 minutes). Cool. Arrange other half of berries whole on baked shell. Cover with cooled, cooked mixture. Serve with whipped cream or ice cream.