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COCONUT CUSTARD PIE | |
1/2 c. Bisquick 2 c. milk 3 1/2 oz. coconut or 1 can 1 tbsp. vanilla 3 tbsp. butter 4 eggs 1/2 c. sugar Mix all the above in a blender. Bake at 375 degrees in glass dish or 35-45 minutes. Test center with a knife. |
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