2 pkg. raspberry Jello
1 c. boiling water
1 tall can blueberries in heavy syrup
1 sm. can crushed pineapple
1/2 pt. whipping cream, whipped
1 banana, sliced
Pecans

Melt Jello in boiling water and add blueberries, add pineapple juice included. Chill until syrupy. Fold in whipped cream, add banana and nuts. Refrigerate.