1 can bing cherries, drained
1 can pineapple tidbits
3/4 pkg. diced large marshmallows
3 tbsp. bing cherry juice
2 tbsp. pineapple juice
2 pkg. cream cheese
1/2 pt. whipping cream

Beat juices and cream cheese, mix and fold in 1/2 pint whipping cream. Stir in fruit and marshmallows. Chill overnight.