1 box Duncan Hines yellow cake mix
2 pkgs. vanilla instant pudding
1 lg. size carton Cool Whip
1 lg. can cherry pie filling
1 lg. can pineapple, crushed
1 (16 oz.) can fruit cocktail
1 pkg. frozen coconut
1 c. nuts, chopped

Make sheet cake according to package directions. in large bowl, crumble 1/2 of the cake. Make pudding according to directions. Beginning with pudding, layer all the ingredients over the cake; repeat again beginning with cake until all ingredients are used. Top with Cool Whip. Keep refrigerated.