CRUST:

2 c. flour
10 tbsp. powdered sugar
1 c. butter

Mix like pie crust. Put in 9x13 inch pan. Bake 10 minutes at 350 degrees.

TOPPING:

3 c. sugar
1 1/2 tsp. salt
1/2 c. flour

Mix together and add 4 beaten eggs and 4 cups rhubarb. Put on crust. Bake 35 minutes at 350 degrees.