3 dozen medium mushrooms
2 cloves garlic, finely chopped
1 c. toasted bread crumbs
1/2 c. grated Parmesan cheese
1 egg, well beaten
2 tbsp. olive oil
6 tbsp. chopped parsley
2 oz. dry white wine
Salt & pepper, to taste
butter

Wash mushrooms, remove stems, chop stems and combine with garlic, bread crumbs, cheese, eggs, salt, pepper and oil. Stuff mushrooms with above filling. Sprinkle with parsley, dot with butter. Place in shallow baking dish. Pour wine over all.

Bake at 400°FF. for 15 minutes.