6 oz. noodles
1 (10 1/2 oz.) can condensed cream of celery soup
1/2 c. milk
1 (8 1/2 oz.) can mixed vegetables, drained
1 (7 oz.) can tuna, drained & flaked
1 tbsp. chopped parsley
Salt & pepper to taste
3 slices tomato, cut in half

Cook noodles as package directs. Drain. Blend soup and milk together. Add mixed vegetables, tuna, parsley and seasonings. Mix thoroughly. Pour into greased 1 1/2 quart casserole. Top with tomatoes. Bake in 350 degree oven for 20 minutes.