HAM MEATBALLS 
2 lbs. ham loaf
1 c. crackers
1/2 c. milk
1 sm. can crushed pineapple
2 eggs

TOPPING:

1 1/2 c. brown sugar
1/2 c. vinegar
1/2 c. water
1 tsp. dry mustard
Cornstarch

Bake for 45 minutes at 350 degrees. Turn. Bake for 15 more minutes.

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