1 sm. box strawberry Jello
1/2 to 1 c. sugar
2 tbsp. corn starch
2 c. water
Strawberries (whole)
2 baked pie crust or 1 deep dish pie crust

Combine Jello and sugar. Add corn starch. Dissolve in water over medium heat. Cook until clear and thick. Cool before pouring over berries. Place whole berries in pie crust. Pour cooled gelatin mixture covering all berries. Refrigerate. Top with Cool Whip.