2 1/4 cup oatmeal (I use old fashioned oats)
2 1/4 cup packed light brown sugar
3 tbsp all purpose flour
1 tsp salt
1 cup melted butter (I use unsalted)
1 large egg, slightly beaten
1 tsp. vanilla

Preheat oven to 375°F.

Only bake one cookie sheet at a time. Mix in a bowl, the Oatmeal, brown sugar, flour, and salt stir in the melted butter until well blended. Add the slightly beaten egg and vanilla. Mix until well blended.

Drop by 1/2 teaspoonfuls, at least 2 inches apart, on a parchment lined cookie sheet.

Bake until lightly browned, about 4-5 minutes. Be sure to keep an eye on them as they can burn quickly. Cool slightly on the cookie sheet, as soon as they are firm enough, remove on to cooling rack.

Store in an airtight container

Submitted by: Sandy H