2/3 c. almonds, ground
1/2 c. (1 stick) butter
dash of salt
1/2 c. sugar
1 tbsp. all-purpose flour
2 tsp. milk

Melt butter in skillet. Add remaining ingredients except milk. Stir until sugar melts. Add milk and blend. Drop by teaspoons onto greased cookie sheet and bake at 350°F for 10 minutes.

Submitted by: Janet Crouce