32 oz. pkg. frozen hash brown potatoes, thawed (Southern style)
1 can condensed cream of chicken soup
1 c. sour cream
2 c. shredded cheddar cheese (8 oz.)
1/2 c. butter, melted
1 1/2 tsp. salt
1 med. onion, diced

TOPPING:

2 c. crushed corn flakes
1/4 c. butter, melted

Grease a 13 x 9 x 2 inch baking dish. Reheat oven to 350 degrees. In large bowl, combine all ingredients except topping. Spoon into baking dish. In small bowl combine topping ingredients. Sprinkle over potatoes. Bake 45 minutes or until bubbly.