2 lbs. frozen hash brown southern style potatoes
1/2 c. melted butter
1 tsp. salt
1/2 tsp. pepper
2 tbsp. dry onions, dehydrated
1 can cream of mushroom soup
1 pt. sour cream
1 c. grated cheddar cheese

Mix all ingredients. Put into 8 x 12 glass baking dish. Bake in 350 degree oven for 45 minutes or microwave on high speed 20 minutes.