2 lb. bag southern style hash brown potatoes
1 pt. sour cream
2 c. (8 oz.) shredded Cheddar cheese
1 c. melted butter
1 can cream of chicken soup, undiluted
2 c. crushed corn flakes mixed with 1/2 c. melted butter

Mix together first 5 ingredients. Pour into baking dish. Top with corn flake mixture. Bake one hour at 350 degrees.