TURKEY CASSEROLE 
1 pkg. creamettes, uncooked
2 c. milk
2 cans mushroom soup
1 sm. onion, diced
1/4 lb. Velveeta cheese
2 c. cooked turkey

Mix together and put in greased 2 quart casserole dish and refrigerate overnight. Take out 1 hour before baking. Let set for 1 hour, then bake for 1 hour at 350 degrees.

 

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