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TURKEY CASSEROLE | |
1 pkg. creamettes, uncooked 2 c. milk 2 cans mushroom soup 1 sm. onion, diced 1/4 lb. Velveeta cheese 2 c. cooked turkey Mix together and put in greased 2 quart casserole dish and refrigerate overnight. Take out 1 hour before baking. Let set for 1 hour, then bake for 1 hour at 350 degrees. |
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