1 fryer, cut up
1 1/4 c. long grain rice
2 1/2 c. water
1 pkg. dry onion soup mix
2 cans undiluted cream of mushroom soup or 1 can mushroom and 1 can chicken

Pour the dry rice evenly in a greased 9x13 dish. Sprinkle entire contents of onion soup mix over rice. Lay chicken parts over rice, skin side up and pour undiluted soups over chicken. Slowly pour the water over all. Bake at 325 degrees, uncovered for about 2 hours.