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BUTTERSCOTCH BROWNIES | |
1/2 c. butter 2 c. brown sugar 2 eggs, well beaten 1 c. flour, sifted 2 tsp. baking powder 1 tsp. salt 1/2 tsp. vanilla 1 c. walnuts Coarsely chopped Melt butter and sugar over low heat. Add remaining ingredients and bake at 350 degrees for 25 minutes. Cut in 2 inch squares. Sprinkle with confectioners sugar. |
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