1 to 1 1/2 lb. lean ground beef (browned)
1/4 to 1/2 c. diced onion
1/4 c. diced green pepper
1/2 med. head of cabbage (diced or shredded)
1 qt. tomatoes or tomato juice
1 (30 oz.) can red kidney beans

Cook all the above until tender.

Add 1 to 2 tablespoons Worcestershire sauce, 1 tablespoon chili seasoning, garlic powder, salt and pepper to taste.