4 reg. pkg. or 2 lg. pkgs. of jello
2 1/2 c. boiling water or apple juice

Completely dissolve gelatin in boiling water or juice. Pour into 13 x 9 inch pan. Chill until firm, about 3 hours. To unmold, dip pan in warm water for about 15 seconds. Cut into squares or use cookie cutters. Lift from pan.