GREEN CHOP SALAD 
1 (12 oz.) carton frozen whipped non dairy topping, (thawed)
1 (3 3/4 oz.) pkg. Pistachio instant pudding mix
1 (20 oz.) can crushed pineapple, undrained
1 c. miniature marshmallows
1 c. chopped walnuts

Place topping in large bowl for mixing. Sprinkle with pudding mix. Add pineapple, marshmallows and walnuts; mix well and chill. Yield: 10 to 12 servings.

 

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