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GREEN CHOP SALAD | |
1 (12 oz.) carton frozen whipped non dairy topping, (thawed) 1 (3 3/4 oz.) pkg. Pistachio instant pudding mix 1 (20 oz.) can crushed pineapple, undrained 1 c. miniature marshmallows 1 c. chopped walnuts Place topping in large bowl for mixing. Sprinkle with pudding mix. Add pineapple, marshmallows and walnuts; mix well and chill. Yield: 10 to 12 servings. |
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