4 apples
4 oranges
1 can chunked pineapple
1 bunch grapes
1 c. nuts
4 bananas
1 jar cherries, halved
4 tangerines
1 can fruit cocktail, optional

Save all juices.

1. Peel and chunk apples.

2. Peel and chunk oranges.

3. Add pineapples, grapes sliced in half, nuts, sliced bananas, cherries, chunked tangerines and fruit cocktail if desired.

FRUIT SALAD DRESSING:

1/3 c. flour
2 eggs
1/4 c. sugar
Pinch of salt
Juice of 2 oranges
1 c. pineapple juice
Juice of 1 lemon

Combine flour, sugar and eggs; beat. Add rest of ingredients and cook slowly. Let cool and serve over fruit salad.