1 box Betty Crocker chocolate cake mix with pudding
2 c. sugar
1 1/2 c. milk
24 lg. marshmallows
14 oz. pkg. shredded coconut
1 stick butter
12 oz. pkg. Nestle's chocolate chips

Bake cake according to directions on box, using ingredients needed as given. Bake in an oblong pan.

While cake is baking, mix 1 cup sugar, 1 cup milk, and marshmallows in a heavy pan and melt over low heat. Remove from heat and add coconut. Set aside.

In another saucepan, mix 1 cup sugar, 1/2 cup milk and butter. Heat over low heat. Add chocolate chips and cook over low heat until melted. Remove cake from oven when done. You may want to punch a few holes in top of cake.

While cake is still hot, cover with coconut mixture, then cover with chocolate mixture. Topping will appear thin. Cool in refrigerator for 2 hours; topping will set. Best if left in refrigerator overnight. This cake is very rich, a little dab'l do ya."