1 (16 oz.) bag frozen broccoli, carrots and cauliflower combination
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 c. (4 oz.) shredded Swiss cheese
1/2 c. sour cream
1/4 tsp. pepper
1 (4 oz.) jar chopped pimento, drained (optional)
1 (2.8 oz.) can Durkee French Fried Onions

Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 cup onions. Pour into a 1 quart casserole. Bake covered at 350 degrees for 30 minutes. Top with remaining cheese and onions; bake uncovered 5 minutes longer.