1/2 stick butter
1/2 c. sugar
1/4 c. water
1/2 tsp. cinnamon
1 can biscuits (5 per can)

Mix first 4 ingredients together in small saucepan. Let boil 1 minute. Chop each biscuit into 6 pieces. Drop them into syrup until completely coated. Fill 6 muffin tins. Bake until light brown.