1 1/2 c. uncooked spaghetti noodles, broken into 2" pieces
2 tbsp. butter
1 sm. onion, chopped
1 lb. ground beef
4 tbsp. butter
3 tbsp. flour
1 tsp. salt
1/2 tsp. chopped garlic
1/8 tsp. pepper
1/2 c. Parmesan cheese
2 c. milk
1 tsp. Worcestershire sauce

Boil spaghetti until done. Put in 9 x 13 inch pan. Melt 2 tablespoons butter, saute onions and brown the beef. Drain fat off. Mix beef with noodles.

Melt 4 tablespoons butter in 1 quart saucepan. Add flour, salt, garlic, pepper and Parmesan cheese. Mix milk and Worcestershire sauce together. Gradually add milk mixture to saucepan, stirring between additions.

Simmer white sauce until thickened and then add to beef and noodles, mix thoroughly. Top with parsley and sliced tomatoes. Bake at 350 degrees for 30 minutes. Serves 6.